There are ways and ways to make coffee and varieties and varieties of coffee equipment available on the market .. I tried several and have found a method for making coffee which works well for me .. and in return here for those of you coffee lovers who would like to try .. Here's how I do: I take about 250 grams of ground coffee into a coarse powder (a mixture of the 40:40:20 peabury: arabica: chicory roasted seeds bought out), add a quart of cold water andHeat the water to about 90 degrees of heat (you'll know because if we start to go), I turn off the heat and wait a few minutes, the coffee starts to calm down, then pour onto a cloth filter, which is on a ship bound (as shown in the video) and allow the coffee filter, then squeeze the remaining decoction from the cloth you save the broth (you can use for a few days in the refrigerator) to do, then cook coffee milk to a boil (ILMILK, do not pour the decoction of coffee) and a glass of water with about 3 tablespoons of the decoction and sugar .. I mix the sugar and pour the coffee resulting in a small container from a 'high, in order to get that airy and frothy coffee drink and then! Note: If the milk is too rich, then dilute a bit '.. You do not want to taste your latte .. This is especially true for diluting the milk in the United States, where I could milk with the addition of 25% water was found ...
Tags: south, indian, cookery, coffee, making, food, beverage
